Banana Caramel Self-Saucing Pudding Recipe | Chelsea Sugar
Banana Caramel Self-Saucing Pudding is a warm, comforting dessert that practically makes itself! It’s the ultimate indulgence, ready to be scooped straight from the dish, and so easy you'll make it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- Pudding
- 1 ¼ cups plain flour (188g)
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¾ cup mashed banana (approximately 2 medium bananas)
- ½ cup Chelsea Soft Brown Sugar (100g)
- 85g butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 cup milk (250ml)
- ½ tsp baking soda
- 2 medium bananas, sliced in half lengthways
- Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Chelsea Maple Flavoured Syrup (90g)
- 1 ¼ cups boiling water (310ml)
- To Serve
- Vanilla ice cream, cream or custard
More Like This
Caramel and Banana Self-saucing Pudding – Food & Home Magazine
foodandhome.co.za
Banana & Caramel Self Saucing Pudding - Foodland
foodlandsa.com.au
Self-Saucing Chocolate Pudding Recipe | Chelsea Sugar
chelsea.co.nz
Chocolate Self-Saucing Pudding Recipe | Chelsea Sugar
chelsea.co.nz
Caramel Banana Pudding | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Chocolate Self Saucing Pudding Recipe | Chelsea Sugar
chelsea.co.nz
Easy Self-saucing Chocolate Pudding Recipe | Chelsea Sugar
chelsea.co.nz
Caramel Apple Sponge Pudding Recipe | Chelsea Sugar
chelsea.co.nz