Brown Butter Sage Roasted Turkey - Shady Brook Farms®

Name: Brown Butter Sage Roasted Turkey - Shady Brook Farms®
Ingredients: 12-18 lbs. Shady Brook Farms® Bone-In Turkey Breast, giblets removed; 2 lemons; 1 cup dry white wine; 2 shallots or 1 onion; 1-2 apples, sliced; 2 carrots, chopped; 1 cup celery, chopped; For Garnish: Fresh sage leaves, fresh rosemary, pomegranate seeds or cranberries; kosher salt; black pepper; 1/4 cup (about 15) fresh sage leaves, pat dry if damp; 1 stick (8 tbsp.) unsalted butter; 1 clove garlic, smashed or chopped; 1/3 cup brown sugar; 1 stick unsalted butter, softened; 3 cloves garlic; 1/4 cup fresh sage leaves; 2 tbsp. orange zest; 1/4 cup orange juice; 2 tbsp. apple cider vinegar; 1 tsp. ground black pepper; 1 tsp. kosher salt

shadybrookfarms.com

Brown butter, sage and classic aromatics give this turkey a deeply satisfying flavor that compliments all the essential Thanksgiving dishes. A herbaceous and nu

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

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Ingredients

12-18 lbs. Shady Brook Farms® Bone-In Turkey Breast, giblets removed
2 lemons
1 cup dry white wine
2 shallots or 1 onion
1-2 apples, sliced
2 carrots, chopped
1 cup celery, chopped
For Garnish: Fresh sage leaves, fresh rosemary, pomegranate seeds or cranberries
kosher salt
black pepper
1/4 cup (about 15) fresh sage leaves, pat dry if damp
1 stick (8 tbsp.) unsalted butter
1 clove garlic, smashed or chopped
1/3 cup brown sugar
1 stick unsalted butter, softened
3 cloves garlic
1/4 cup fresh sage leaves
2 tbsp. orange zest
1/4 cup orange juice
2 tbsp. apple cider vinegar
1 tsp. ground black pepper
1 tsp. kosher salt