Brown Butter Sage Whole Turkey with Roasted Root Vegetables
Brown Butter Sage Whole Turkey with Roasted Root Vegetables - 8-12 Servings - 30 mins Prep Time - 3 hrs 30 mins Total Time Ingredients - 1 Shady Brook Farms®
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
- Measuring cup
- Spoon
Ingredients
- 1 Shady Brook Farms® Fresh Whole Turkey
- 1 cup (16 tablespoons) unsalted butter
- 16 fresh sage leaves, divided
- 1 large onion, quartered
- Kosher salt
- Freshly ground black pepper
- 6 carrots, halved lengthwise and crosswise
- 6 parsnips, halved lengthwise and crosswise
- 4 red potatoes, quartered
- 2 sweet potatoes, peeled and cubed
- 2 yellow onions, peeled and quartered
- 2 turnips, peeled and sliced into wedges
- ¼ cup olive oil
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