Curly Fettuccine Beef Ragu - San Remo

Name: Curly Fettuccine Beef Ragu - San Remo
Total time: 115 min
Ingredients: 500g San Remo No. 80 Curly Fettuccine; extra virgin olive oil; 1 kg beef cheek, diced large; 75g pancetta, diced; 1 brown onion, diced; 2 garlic cloves, sliced; 2 celery sticks, diced; 1 carrot, grated; ½ bunch parsley, chopped and stalk sliced; 2 tbs balsamic vinegar; 2 400g tins diced tomato; parmesan cheese; salt and black pepper

sanremo.co.nz

Indulge in a hearty Curly Fettuccine Beef Ragu, cooked for over an hour for fall-off-the-bone tenderness. Perfect for family gatherings!

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

500g San Remo No. 80 Curly Fettuccine
extra virgin olive oil
1 kg beef cheek, diced large
75g pancetta, diced
1 brown onion, diced
2 garlic cloves, sliced
2 celery sticks, diced
1 carrot, grated
½ bunch parsley, chopped and stalk sliced
2 tbs balsamic vinegar
2 400g tins diced tomato
parmesan cheese
salt and black pepper

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