Baked Meatballs with Curly Fettuccine

Name: Baked Meatballs with Curly Fettuccine
Total time: 40 min
Ingredients: San Remo No. 80 Curly Fettucine 500g; 2 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 800g tinned crushed tomato; sea salt; cracked black pepper; 1 basil sprig; 6 Italian style pork sausages; grated parmesan to garnish

sanremo.com.au

Baked Italian pork sausages with San Remo Curly Fettuccine in a rich tomato sauce. Quick, easy, and perfect for family dinners!

View full recipe on sanremo.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sanremo.com.au.

Share this recipe:

Cooking tools:

Oven
Stove
Skillet
Baking sheet
Pot
Aluminum foil
Grater
Plate

Ingredients

San Remo No. 80 Curly Fettucine 500g
2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
800g tinned crushed tomato
sea salt
cracked black pepper
1 basil sprig
6 Italian style pork sausages
grated parmesan to garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Baked Meatballs with Curly Fettuccine

Ingredients

Ready to cook this?

More Like This