Protein sandwich with edamame puree recipe | Svansø

Ingredients

• 20 slices of rye bread
• EDAMAMEPURÈ:
• 400 g edamame beans
• 100 g parmesan cheese
• 2 dl Svansø olive oil
• Sea salt and freshly ground pepper
• A little lemon or lime juice
• FILL:
• 2 heads of lettuce (curly lettuce or lettuce frillice/crisp)
• 2 dl Svansø garlic dressing
• 20 slices of dried ham
• 2 dl Svansø chunky salsa
• 100 g arugula salad
• 50 g Svansø organic pumpkin seeds