Stuffed tomatoes recipe
Cut the top of the tomato horizontally, (like a cap). Scoop out the seeds. - Recipe Starter : Stuffed tomatoes by Aparna Vijay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 8-10 medium rounded tomatoes
- 2 boiled and mashed potatoes
- 1/2 cup mixed boiled vegetables chopped (carrot, beans, peas)
- 1/2 teaspoon garam masala
- 1/2 teaspoon each chilli powder, turmeric and dhania powder
- salt to taste
- 1 tablespoon. oil
- 1/2 teaspoon each jeera, mustard seeds
- 2 red chillies dry, crushed
- 1 tablespoon. grate cheese(optional)
- chopped coriander
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