Recipe Asparagus velouté - FRIJE

Name: Recipe Asparagus velouté - FRIJE
Ingredients: 500 g of white asparagus; 500 ml of water; 1 vegetable bouillon cube; 1 onion; 1 shallot; 20 cl of thick sour cream; salt (according to taste); pepper (according to taste)

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Ingredients

500 g of white asparagus
500 ml of water
1 vegetable bouillon cube
1 onion
1 shallot
20 cl of thick sour cream
salt (according to taste)
pepper (according to taste)

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