White Asparagus Salad Recipe - HungryForever Food Blog

Ingredients

• 20 inch jumbo Provence white asparagus (3¾ pounds, each about 9 inches long and 1thick)
• cup ¼chervil leaves
• cup ¼yellow celery leaves
• cup ¼½-inch chive batons
• cup ¼tarragon leaves
• cup ¼small parsley leaves
• 2 cups frisée lettuce trimmed into bite-size pieces
• 4 egg yolks
• 1 teaspoon almond oil
• Freshly ground white pepper
• Salt
• 12 ounces lovage leaves
• cup ½grapeseed oil
• 1 egg white
• teaspoon ½lemon juice
• 1 splash of Tabasco sauce
• 1 in egg (the shell)
• 1 tablespoon Orleans mustard
• 2 teaspoons Dijon mustard
• 1 splash of sherry vinegar
• cup ¾grapeseed oil
• 1 tablespoons ½olive oil
• 1 tablespoon sugar
• Olive oil
• cup ¼sliced blanched almonds
• 1 hard-boiled egg yolk (passed through a drum sieve)
• 4 rectangular Melba Croutons (4 × 1-inch)