Recipe: Grilled Chicken Green Goddess Salad
Don't know what to cook on your Outback barbecue next? Why not try our recipe for this delicious and easy Grilled Chicken Green Goddess Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 6 skin-on, boneless chicken thighs
- 1 crunchy lettuce, such as little gem or sweet gem
- 4 spring onions, finely sliced
- 1 stalk celery, finely sliced
- Approx 10 radishes, finely sliced
- Small handful chives, finely sliced
- 3 anchovy fillets or 1 tablespoon fish sauce
- A large bunch of basil
- Small handful chives
- 2 spring onions
- 1 avocado, peeled
- 2 cloves garlic, peeled
- 3 tablespoons natural yoghurt
- 3 tablespoons white wine vinegar (or cider vinegar, or lemon juice)
- 3 tablespoons extra virgin olive oil
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