Chocolate Cocoa Pops Tres Leches
Soft, moist and covered in cream, Tres Leches is truly a cake of dreams, but what if it was made out of our favourite cereal...
Ingredients
- 125g plain flour
- 50g cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 200g granulated sugar
- 5 large eggs, separated
- 1 tsp vanilla extract
- 120g whole milk
- handful of cocoa pops
- 300g condensed milk
- 180g evaporated milk
- 50g cocoa pops
- 600g double cream
- 300g dark chocolate
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