Coconut Tres Leches Cake %%page%% - A Cup Of Cream %%primary_category%%

Coconut Tres Leches Cake %%page%% - A Cup Of Cream %%primary_category%%

acupofcream.com

Totally soft and moist cake soaked full of coconut flavor and milks. Coconut is the perfect flavor combination in a tres leches cake.

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Ingredients

  • Cake base-
  • 1 cup flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 5 large egg yolks
  • ¾ cup sugar
  • 1/3 cup whole milk
  • 1 ½ teaspoons vanilla extract
  • 5 large egg whites
  • ¼ cup sugar
  • 3 milks-
  • 1, 12 oz can evaporated milk
  • 1, 14 oz can sweetened condensed milk
  • 1 cup coconut milk
  • ½-1 teaspoon coconut extract, depending on how strong you want your coconut to come through
  • Whipped Cream-
  • 1 1/2 cups heaving whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut, toasted. (for sprinkling on top)

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