Coconut Tres Leches Cake %%page%% - A Cup Of Cream %%primary_category%%
Totally soft and moist cake soaked full of coconut flavor and milks. Coconut is the perfect flavor combination in a tres leches cake.
Ingredients
- Cake base-
- 1 cup flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 5 large egg yolks
- ¾ cup sugar
- 1/3 cup whole milk
- 1 ½ teaspoons vanilla extract
- 5 large egg whites
- ¼ cup sugar
- 3 milks-
- 1, 12 oz can evaporated milk
- 1, 14 oz can sweetened condensed milk
- 1 cup coconut milk
- ½-1 teaspoon coconut extract, depending on how strong you want your coconut to come through
- Whipped Cream-
- 1 1/2 cups heaving whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut, toasted. (for sprinkling on top)
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