Sheet Pan Chicken Fajitas Recipe
Sheet pan chicken fajitas with bell peppers and onion under the broiler. A quick, healthy, protein-packed weeknight dinner in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justamongfriends.us.
Ingredients
- 1 tablespoon chili powder
- kosher salt and freshly ground black pepper
- 1lb baby bell peppers, halved, stemmed and seeded
- 1 large yellow onion, halved and thinly sliced
- 2 tablespoons olive oil
- 1 1/2 lbs. chicken breast, boneless skinless
- 2 lime, freshly squeezed and wedges for serving
- 8 fajita sized flour tortillas, warmed
- 2 cups Monterey Jack cheese, shredded
- fixings (guac, hot sauce, salsa, sour cream)
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