Goat Shoulder Braised with Prunes and Preserved Lemons - PantryLink Recipes
Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 3 pounds goat shoulder
- salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 medium yellow onion , chopped
- 10 pitteds prunes , chopped
- 1/4 cup chopped Moroccan preserved lemon
- 1/2 cup dry red wine
- 1 1/2 cups chicken broth
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