Cheesy pepper rolls - cooked on a pizza stone in a campfire - Wrights Baking : Wrights Baking

Ingredients

• Premium White Bread Mix 5 x 500g
• 500g Wright’s bread mix – Premium White, or Cheese & Onion, or Cheddar Cheese & Sundried Tomato
• Reduce the water from 320ml on the pack to 275ml with 50ml (3 tablespoons) of Olive oil
• Small bottle of Olive oil – 3 tablespoons required as above + other uses
• 1 small jar of jalapeno pepper.
• 1 226g of cream cheese
• 400g Cheddar cheese, cubed
• 50g of grated Parmesan cheese