Easy and Healthy No-Bake Carrot Cake Bars Recipe
Easy and healthy no-bake carrot cake bars with healthy cream cheese frosting! YES PLEASE. They're refined sugar-free, gluten-free and can be made nut-free and vegan.
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Parchment paper
- Loaf pan
- Refrigerator
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Colander
- Kettle
- Fine-mesh sieve
- Plastic wrap
Ingredients
- 150 g Pitted Dates
- 150 g Carrot
- 60 ml Milk of Choice
- 150 g Oat Flour (blended oats)
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Salt
- 50 g Walnuts
- 100 g Cream Cheese
- 100 g Greek Yoghurt
- 1 tbsp Liquid Sweetener (maple syrup, agave, honey etc.)
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