Banana Carrot Cake Bars with Cinnamon Cream Cheese Frosting
Indulge in the perfect blend of moist banana and carrot cake with this easy-to-follow gluten free recipe. It is a healthy treat for any occasion. Read on!
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Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Baking dish
- Parchment paper
- Hand mixer
- Stand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 box @simplemills banana bread mix
- 3 eggs
- 2 tbsp melted coconut oil
- 1/2 cup water
- 1/2 cup shredded carrot
- 1 chopped medium sized banana
- 1/2 cup chopped dates
- 1/4 cup shredded coconut (plus extra for topping)
- 1/2 tsp cinnamon
- 3/4 cup cream cheese (I use @nancysyogurt organic probiotic cream cheese)
- 2 tbsp grass-fed butter (room temp - very important)
- 1/3 cup @lakanto monk fruit
- 1 tbsp coconut butter (optional but adds coconut taste)
- 1 tsp vanilla extract
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