Vine Tomato Bruschetta with Italian Pea and Broad Bean Pesto
We're celebrating British Tomato Fortnight with this fantastic seasonal recipe! This deliciously fresh and light recipe is incredibly versatile. Perfect as an h
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Cooking tools:
- Food processor
- Oven
- Baking pan
- Aluminum foil
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Griddle
- Skillet
- Measuring spoon
Ingredients
- 1 garlic bulb
- 120ml extra virgin olive oil
- salt
- pepper
- 150g Italian broad beans
- 150g fresh peas
- 30g basil
- 2tbsp pine nuts
- 15g parmesan
- 500g vine tomato punnet
- ½ red onion
- 1 garlic clove
- 8 basil leaves
- 70 ml Extra virgin olive oil
- Ciabatta or crusty bread
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