YUZU Symphony | Valrhona
Assembly: Prepare the cream mix, namelaka and pressed shortcrust. Make rounds of pressed shortcrust (approx. 30g each) using a 6.5cm diameter ring. Store in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 140g all-purpose flour
- 70g european style butter
- 50g confectioner's sugar
- 18g almond flour
- 1g salt
- 30g eggs
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