Symphonie | Valrhona Chocolate
Assembly : Prepare the cream mix, namelaka and pressed shortcrust. Make rounds of pressed shortcrust (approx. 30g each) using a 6.5cm diameter ring. Store
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 10g Glucose DE 38
- 5g Gelatin powder 220 bloom
- 20g Water for the gelatin
- 265g UHT cream 35%
- 135g Strawberry pulp - 185g INSPIRATION STRAWBERRY
- 135g Passionfruit pulp - 210g INSPIRATION PASSIONFRUIT
- 135g Raspberry pulp - 175g INSPIRATION RASPBERRY
- 135g Yuzu pulp - 210g INSPIRATION YUZU
- 140g Strong white bread flour
- 70g Dry butter 84%
- 50g Icing sugar
- 18g Powdered blanched almonds
- 1g Salt
- 30g Whole eggs
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