Crispy Top Oatmeal Bars w/ Chocolate Chips | Jenny Can Cook

Name: Crispy Top Oatmeal Bars w/ Chocolate Chips | Jenny Can Cook
Ingredients: 1 1/4 cups rolled oats; 3/4 cup flour (all purpose or whole wheat pastry flour); 1/2 cup brown sugar; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup vegetable oil (I use avocado oil); 2 eggs; 1 1/2 teaspoons vanilla; 1/3 cup dark chocolate bar chunks (or chocolate chips); 1/2 cup finely diced pecans (preferably toasted); 1/2 cup sweetened flaked coconut (1 ounce); 2 Tablespoons brown sugar; 2 Tablespoons vegetable oil (or melted butter)

www.jennycancook.com

There's no white flour and no butter in this easy one bowl recipe for Dark Chocolate Chunk Oatmeal Bars with a Crispy Broiled Coconut Pecan Topping.

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