Crab Cacio e Pepe
Sometimes a simple recipe with very few ingredients blows you away, this dish does just that.
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Cooking tools:
- Grater
- Mortar and pestle
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Pot
- Colander
- Saute pan
- Stove
- Fork
- Tongs
- Plate
- Serving platter
Ingredients
- 200g white crab meat
- 100g pecorino romano finely grated
- 350g spaghetti
- 4 tbspolive oil
- 2 tsp back peppercorns crushed, extra to serve
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