Quick and Easy Cacio E Pepe Recipe with Crab
Use our expert, triple-tested spaghetti recipe to take this cult parmesan and peppercorn pasta up a notch with a spike of briny shellfish
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Plate
- Fork
- Mixing bowl
- Whisk
- Pot
- Colander
- Saute pan
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 100g fresh white crabmeat
- 50g pecorino Romano finely grated
- 175g spaghetti
- 2 tbsp olive oil
- 1 tsp black peppercorns crushed, plus extra to serve
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