Bacon and Turkey Ravioli | Bush Cooking
A tasty one-pot meal is here with this creamy Bacon and Turkey Ravioli recipe that is cooked in a skillet. The resultant meal is a filling yet light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1/2 pound smoked streaky bacon
- 1 pound ground turkey
- 2 cloves garlic (minced)
- 1/2 cup white wine
- 1 teaspoon chicken stock powder
- 1 cup whipping cream (thickened cream)
- 1 cup water
- 9 ounces premade cheese ravioli
- 1/2 cup grated Parmesan cheese
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