Italiano Turkey-Ravioli Recipe - National Turkey Federation
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Cooking tools:
- Skillet
- Paper towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Spoon
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
Ingredients
- 1 lb TURKEY ITALIAN SAUSAGE LINKS, cut into 1/2-inch rounds
- 1 tsp olive oil
- 2 c chunky-style jarred spaghetti sauce
- 1/3 c cold water
- 1 (9-oz) Package fresh or frozen cheese ravioli
- 1 Large egg, beaten
- 1 (15-oz) Carton ricotta cheese
- 1/4 c grated Parmesan cheese
- 1 (10-oz) Package frozen chopped spinach, thawed, drained and squeezed dry
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