Curried Carrot Soup Recipe
Spice up your Indian cuisine night with a carrot soup made using Progresso® chicken broth. Ready for cooking in 15 minutes.
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Cooking tools:
- Slow cooker
- Blender
- Food processor
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 2/3 cups chopped onion
- 1 tablespoon dried minced garlic
- 2 bags (16 oz each) frozen sliced carrots
- 1 to 2 tablespoons curry powder
- 1/8 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
- 1 cup half-and-half
- Chopped roasted peanuts
- Chopped fresh cilantro or parsley
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