Curried carrot soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Trivet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Piping bag
- Squeeze bottle
- Ladle
- Serving bowl
- Toothpick
Ingredients
- 30g butter
- 1 tbsp extra virgin olive oil
- 1 medium onion, chopped
- 675g baby carrots
- 1 1/2 L chicken stock
- Rock salt
- 1 tbsp mild curry paste or 1 1/2 tbsp curry powder
- 1/4 to 1/2 tsp ground cayenne pepper
- 240ml sour cream
- 6 fresh chives, cut into 2 1/2 cm pieces
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