Nick's Homemade Lasagna - San Remo

Name: Nick's Homemade Lasagna - San Remo
Total time: 150 min
Ingredients: San Remo Large Instant Lasagna 375g; ½ kg beef mince; ½ kg pork mince; 200g speck (or bacon or pancetta); 1 onion; 1 carrot; 2 cloves of garlic; A couple sprigs of rosemary; ½ bottle of red wine; 2 tins tomatoes; 375ml milk; Salt and pepper; 600g Mozzarella; Bunch of basil; 75g butter; 1 head of cauliflower; Parmesan

sanremo.co.nz

- Preheat oven to 150°C and place a pot on the stove on low heat. - Cut speck into cubes and put in pan on low heat.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

San Remo Large Instant Lasagna 375g
½ kg beef mince
½ kg pork mince
200g speck (or bacon or pancetta)
1 onion
1 carrot
2 cloves of garlic
A couple sprigs of rosemary
½ bottle of red wine
2 tins tomatoes
375ml milk
Salt and pepper
600g Mozzarella
Bunch of basil
75g butter
1 head of cauliflower
Parmesan

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