Russian black and white layered cake | The Happy Chef

Ingredients

• # For the bases:
• 300 g flour
• 100 g cocoa
• 400 g sugar
• 250 ml milk
• 250 ml sunflower oil
• 250 ml boiling water
• 3 eggs
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp vanilla
• # For syrup:
• 1 cup warm Nescafe
• # white cream:
• 400 g cottage cheese
• 250 ml pastry cream mixing
• 60 g of powdered sugar (maybe a little more - to taste)
• # chocolate Ghana:
• 200 g dark chocolate
• 30 g butter