Chicken and Broccoli Casserole with Quinoa | Success® Rice

Ingredients

• 1 bag Success® Tri-Color Quinoa
• 2 cups broccoli florets
• 2 tbsp olive oil, divided
• 1/4 cup seasoned Japanese bread crumbs
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1/4 tsp poultry seasoning
• 2 cups milk
• 1 1/2 cups shredded Cheddar cheese, divided