Chicken, Broccoli and Rice Casserole | Reynolds Brands

Ingredients

• 4 tablespoons of butter
• 1 small diced onion
• 4 tablespoons of flour
• 2 ½ cups of chicken stock
• 3 cups of shredded cheddar cheese
• 3 cooked and chopped boneless skinless chicken breasts
• 3 cups of broccoli cut into florettes
• 5 cups of cooked white long grain rice
• 1 cup sour cream
• salt and pepper to taste
• 2 cups of crushed corn flakes
• 1 Reynolds Kitchens® 13x9 Pasta & Casserole Pan with Lid and Carrier