Ellen's Favorite Creamy, Cheesy Potatoes

Ellen's Favorite Creamy, Cheesy Potatoes

www.realcaliforniamilk.com

Take comfort in creamy, cheesy potatoes. Real California dairy farmer Ellen Durrer loves this homestyle recipe—and so do we!

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Ingredients

  • – 4 russet potatoes (about 3 pounds), peeled and cut into 1/4-inch slices
  • – 1 onion, halved and cut into 1/4-inch slices
  • – Salt
  • – Pepper
  • – 3 tablespoons Real California butter, plus more for baking dish
  • – 3 tablespoons all-purpose flour
  • – 2 cups Real California milk
  • – 1 1/2 cups shredded Real California Cheddar cheese

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