Ellen's Favorite Creamy, Cheesy Potatoes
Take comfort in creamy, cheesy potatoes. Real California dairy farmer Ellen Durrer loves this homestyle recipe—and so do we!
Ingredients
- – 4 russet potatoes (about 3 pounds), peeled and cut into 1/4-inch slices
- – 1 onion, halved and cut into 1/4-inch slices
- – Salt
- – Pepper
- – 3 tablespoons Real California butter, plus more for baking dish
- – 3 tablespoons all-purpose flour
- – 2 cups Real California milk
- – 1 1/2 cups shredded Real California Cheddar cheese
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