Vegan Peanut Butter & Jelly Thumbprint Cookies | DishGen Recipe
Soft and chewy vegan cookies filled with sweet jelly and creamy peanut butter, making the perfect treat for snack time or dessert.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Fine-mesh sieve
Ingredients
- 1/2 cup peanut butter
- 1/2 cup vegan butter, softened
- 1/2 cup granulated sugar
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup jelly of your choice
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