Christmas nut loaf | Sainsbury`s Magazine
Christmas nut loaf
Ingredients
- 1 tbsp oil
- 1 onion chopped
- 2 garlic cloves, chopped
- 1 x 400g tin kidney beans drained and rinsed
- 1 x 180g pack whole chestnuts
- 150g walnut pieces, roughly chopped
- 50g cranberry sauce, plus extra to serve
- 1 tsp mixed spice
- 2 tbsp roughly chopped oregano
- 100g fresh breadcrumbs
- 125ml hot vegetable stock
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