Christmas nut loaf | Sainsbury`s Magazine

Christmas nut loaf | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Christmas nut loaf

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Ingredients

  • 1 tbsp oil
  • 1 onion chopped
  • 2 garlic cloves, chopped
  • 1 x 400g tin kidney beans drained and rinsed
  • 1 x 180g pack whole chestnuts
  • 150g walnut pieces, roughly chopped
  • 50g cranberry sauce, plus extra to serve
  • 1 tsp mixed spice
  • 2 tbsp roughly chopped oregano
  • 100g fresh breadcrumbs
  • 125ml hot vegetable stock

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