Ultimate nut roast recipe | Sainsbury`s Magazine

Ultimate nut roast recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This vegan nut roast recipe is ideal for feeding plant-based Christmas guests! Cranberry sauce adds a touch of sweetness and layer parsnips along the base make

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Ingredients

  • 2 medium parsnips
  • 1½ tbsp olive oil, plus extra to grease
  • 2 onions, finely chopped
  • 4 garlic cloves, finely chopped
  • 14 sage leaves, chopped, plus extra to garnish
  • 250g mixed nuts (such as almonds, pecans and walnuts)
  • 2 x 400g tins green lentils, rinsed and drained
  • 1 tbsp Dijon mustard
  • 5 tbsp smooth cranberry sauce

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