Mexican Spiced Steak with Pico de Gallo
Bold flavors, juicy steak, and fresh Pico de Gallo? Yes, please! 🤩 This quick and easy Mexican Spiced Steak is a total flavor bomb ready in 20 minutes and perfect for a high-protein, low-carb meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Stove
- Skillet
- Plate
- Serving platter
- Spoon
- Refrigerator
Ingredients
- 10 1/2 oz ribeye steak
- 2 limes, juiced
- 1/2 tsp ground cumin
- 1/2 tsp ground allspice
- 1 tsp dried oregano
- 2 serving of Pico de Gallo
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