Chow Mein with Chicken and Vegetables
This stirfry combines chicken breast bok choy zucchini carrots snap peas and chow mein noodles in a flavorful Chineseinspired sauce
Ingredients
- - 2 teaspoons soy sauce - 1 teaspoon cornstarch - ¼ teaspoon sesame oil - ½ pound skinless
- boneless chicken breast halves
- cut into strips - ¾ cup chicken broth - 2 tablespoons oyster sauce - ¾ teaspoon white sugar - ½ pound chow mein noodles - 1 tablespoon vegetable oil - 1 teaspoon minced garlic - 2 heads bok choy
- chopped - ½ zucchini
- diced - 10 sugar snap peas - 1 carrot
- cut into thin strips - 2 tablespoons chopped green onion
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