Plant-Based Roast Dinner Sides
Vibrant and flavour-packed sides—carrots, parsnips, swede, and more, roasted to perfection—to elevate your plant-based roast dinner. Perfect for special occasions or cozy nights in!
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Cooking tools:
- Oven
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Pot
- Heavy-based pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Potato masher
- Tongs
- Spatula
- Parchment paper
- Airtight container
- Kitchen towel
Ingredients
- 2 carrots
- 2 parsnips
- 1 swede
- 1 red cabbage
- 3 potatoes
- 1 savoy cabbage
- Olive oil
- 2 tbsp maple syrup (or golden syrup or honey (if not strictly plant-based))
- 2 tbsp butter (or plant-based alternative)
- 1 tbsp apple cider vinegar
- 1 tbsp cornstarch
- Crispy chilli onions ( to top the savoy cabbage)
- Rosemary (to season the roast potatoes)
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