Roasted veggies
A perfect side dish to accompany your Christmas dinner... or Sunday roast.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 1 kg parsnip
- 500 g carrot
- 1 red onion
- 2 cloves of garlic
- extra virgin olive oil
- organic garlic powder 1 tsp
- organic dried coriander ½ tsp
- sea salt ½ tsp
- organic cracked black pepper
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