Bhang Ki Masala Chai
Tea is a common method for consuming Bhang, a traditional Indian cannabis paste used for an assortment of dishes, that combines the leaves, buds and seeds of the marijuana plant.
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Ingredients
- All of yourBhang paste
- ¾ cup pre-made tea of your choice (lemon is recommended)
- 2 cups water
- 4 cups milk
- ¼ cup sugar
- 1 inch cinnamon stick
- 6 cloves
- 6 green cardamom pods, cracked
- 6 black peppercorns
- 1 tsp fresh minced ginger
- 1 tsp oil
- ¼ cup half-and-half cream
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