Bhang Recipe
Discover the flavours of Bhang, a traditional Indian beverage infused with aromatic spices and creamy milk, offering a unique sensory experience.
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Cooking tools:
- Stone grinder
- Cheesecloth
- Pot
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Vessel
- Mixing bowl
- Spoon
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Serving glass
- Pitcher
Ingredients
- 1-1/2 cup Water
- 2-1/2 cups Warm Milk
- 1 tbsp Blanched and Chopped Almonds
- 1 tbsp Chopped Cashewnuts
- 1/2 tbsp Chopped Pistachios
- 1/4 tbsp Poppy Seeds
- 1/4 tbsp Melon (Kharbooj Seeds)
- 1/4 tbsp Saunf
- 1/4 tsp Cardamom Powder
- 1/4 cup Dried Rose Petals
- 1 tsp Rosewater
- 1/4 tsp Peppercorns
- 1/8 tsp Ginger Powder
- 1/8 tsp Cinnamon Powder
- 1/2-3/4 cup Sugar
- 15 gms Cannabis Leaves and Buds (optional)
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