Ajinomoto | Grilled Chicken Teriyaki Bowl - Ajinomoto
Marinate chicken in flavorful SARSAYA® oyster sauce blend, then grill and sear veggies for a delicious, savory dish.
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Cooking tools:
- Grill pan
- Skillet
- Mixing bowl
- Whisk
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
- Stove
- Tongs
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 2 packs (60g) SARSAYA® Oyster Sauce
- 2 Tbsps. (30g) Rice Vinegar
- 1 Tbsp. (15ml) Sesame Oil
- 1 Tbsp. (15g) Brown Sugar
- 1 Tbsp. (15ml) Honey
- 1/4 tsp. (4g) Ginger, minced
- 1 tsp. (4g) Garlic, minced
- 1/2 Tbsp. (5g) Red Chili Flakes
- 1/4 kilo (250g) Chicken Breast
- 3 cups (270g) Zucchini, sliced
- 1 cup (50g) Red bell Pepper, strips
- 1 cup (220g) Pineapple, sliced
- 1 cup (100g) Red Onion, sliced
- 6 cups (960g) Rice, cooked
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