Ajinomoto | Grilled Chicken with Beans and Peppers - Ajinomoto
Achieve perfectly browned chicken with SARSAYA® Oyster Sauce by searing pieces in a single layer to promote crispy skin and lock in flavor.
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Ingredients
- 1/2 kilo (500g) Chicken breast fillet, strips
- 1 pack (30g) SARSAYA® Oyster Sauce
- 2 Tbsps. (30ml) Soy sauce
- 1 Tbsp. (15g) Brown sugar
- 1 1/2 Tbsps. (22.5ml) Calamansi juice
- 2 Tbsps. (20g) Garlic, minced
- 2 Tbsps. (30ml) Cooking oil
- 1/4 kilo (250g) Baguio beans, sticks
- 1/3 cup (50g) Red bell pepper, strips
- 1/2 tsp. (2.5g) Salt, iodized
- 1/4 tsp. (0.6g) Ground black pepper
- 1 Tbsp. (9g) Sesame seeds (optional)
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