Ragi Kanji Recipe - Salt Version
Master Ragi Kanji Recipe - Salt Version with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition inform
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Cooking tools:
- Saucepan
- Measuring cup
- Whisk
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 2-1/2 cups Water
- 3 tablespoons Ragi Flour (Finger Millet/ Nagli)
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Ajwain (Carom seeds)
- 1/4 teaspoon Asafoetida (hing)
- Salt to taste
- 1/4 cup Curd (Dahi / Yogurt)
- 1/4 teaspoon Cumin powder (Jeera)
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