Kanji Vada Recipe - Rajasthani Kanchi Vada Recipe
A popular Rajasthani dish made during summer months or during fasting days. Served with a tangy water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Moong Dal – 2 cups
- Red Chillies – 8 to 10, depending on size
- Coriander Seeds – 2 tsp
- Ajwain (Omam Seeds) – 2 tsp
- Mint Leaves – handful
- Salt as per taste
- Oil as required
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