Easy Breakfast Casserole: Full English Made Simple!
Craving a Full English without the fuss? This easy breakfast casserole is packed with sausage, bacon, eggs & bread. Perfect for lazy weekends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 6 slices white bread, crusts removed, cubed (approx. 6 cups/140g)
- 1 tablespoon unsalted butter, melted (15ml)
- 1 pound (450g) breakfast sausage, cooked and crumbled
- 6 slices bacon, cooked and crumbled
- 1/2 cup (50g) cheddar cheese, shredded
- 1/2 cup (50g) mozzarella cheese, shredded
- 6 large eggs (approx. 300g without shell)
- 1 1/2 cups (360ml) whole milk
- 1 teaspoon dried mustard powder (5ml)
- 1/2 teaspoon salt (2.5ml)
- 1/4 teaspoon black pepper (1.25ml)
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