Fakeaway Dinners | Sirloin Massaman Curry – Angliss Meats Toowoomba

Ingredients

• 1lb Restaurant Quality Sirloin Beef , thinly sliced
• 2 tbsp Massaman curry paste
• 1 can (14 oz) coconut milk
• 1 tbsp vegetable oil
• 1 onion, sliced
• 2 potatoes, peeled and diced
• 1/2 cup roasted peanuts
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp tamarind paste (optional)
• 1 cup beef broth or water
• Fresh cilantro for garnish