Soft Pretzels
Super Soft Pretzels with a salty crust that are easy to make and better than the ones you’ll buy at the mall or a ballpark.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Pot
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Saucepan
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plate
Ingredients
- 1 (1/4 ounce) package active dry yeast (2 and 1/4 teaspoons)
- 1 tablespoon granulated sugar
- 1 cup warm water (110°F)
- 1 tablespoon unsalted butter, melted & slightly cooled
- 2 and 1/2 cups bread flour or all-purpose flour
- 1 teaspoon kosher salt
- 7 cups water
- 1/3 cup baking soda
- 1 large egg
- 1 teaspoon water
- coarse sea salt, for sprinkling
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