Kathrikai Gothsu / Eggplant Gothsu
Kathikai gothsu or eggplant gothsu is a spicy tangy side dish which is prepared from eggplants or kathrikai and served with ven pongal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veenasvegnation.com.
Cooking tools:
- Fine-mesh sieve
- Potato masher
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Eggplants/ Kathrikai: 6
- Oil: 1 tbsp
- Mustard seeds: 1/2 tsp
- Green chillies: 1
- Curry leaves: Few
- Turmeric powder: 1/4 tsp
- Tamarind: 1 small marble size
- Warm water: 3/4 cup
- Gothsu Podi: 1 tbsp
- Asafoetida: 1/4 tsp
- Jaggery powder: 2 tsp
- Coriander: 1 tbsp
- Salt: to taste
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