Kathirikai Gotsu Recipe - Spicy and Tangy Eggplant Curry
Master Kathirikai Gothsu / Gotsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry with our comprehensive recipe guide. Includes ingredients, step-by-s
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Cooking tools:
- Pressure cooker
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 1 Brinjal (Baingan / Eggplant) diced
- 10 Pearl onions (Sambar Onions) quatered
- 2 Tomatoes quartered
- 1 inch Ginger finely chopped
- 1/2 cup Tamarind Water
- 1 teaspoon Sambar Powder
- 1/4 teaspoon SSP Asafoetida (Hing)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Jaggery
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- 1 tablespoon Gingelly oil
- Salt to taste
- Coriander (Dhania) Leaves for garnish
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